Sizzling Beans with Peanuts Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyLow Sodium
Ingredients
| Green beans | 2 Pound | |
| Ginger | 1 Tablespoon, minced | |
| Low-sodium soy sauce - 1 tablespoon | ||
| Peanut oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Peanuts | 3 Tablespoon, chopped | |
Directions
MAKING
1) Steam-cook the beans for 4 minutes until just soft.
2) In a small bowl, mix together the ginger, soy sauce, oil and garlic.
3) Meanwhile, heat a large cast-iron frying pan over medium heat for about 4 minutes.
4) To the hot pan, add half of the beans and half of the ginger mixture.
5) Saute this mix for about 5 minutes.
6) To a platter, transfer this mix and let remain warm.
7) With the remaining beans and ginger mixture, repeat the process.
SERVING
8) Sprinkle the mixture with roasted peanuts and serve fresh.
1) Steam-cook the beans for 4 minutes until just soft.
2) In a small bowl, mix together the ginger, soy sauce, oil and garlic.
3) Meanwhile, heat a large cast-iron frying pan over medium heat for about 4 minutes.
4) To the hot pan, add half of the beans and half of the ginger mixture.
5) Saute this mix for about 5 minutes.
6) To a platter, transfer this mix and let remain warm.
7) With the remaining beans and ginger mixture, repeat the process.
SERVING
8) Sprinkle the mixture with roasted peanuts and serve fresh.
Chef
