Six-Cup Salad Recipe
Ingredients
| Pineapple tidbits | 1 Cup (16 tbs), well drained | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Mandarin orange slices | 1 Cup (16 tbs), well drained | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Commercial sour cream | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs) | |
| Maraschino cherries | 100 Gram (For Garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 2447 Calories from Fat 1648
% Daily Value*
Total Fat 195 g299.4%
Saturated Fat 83.3 g416.3%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 282.4 mg11.8%
Total Carbohydrates 183 g61.1%
Dietary Fiber 35 g139.9%
Sugars 131.8 g
Protein 26 g52.6%
Vitamin A 55.4% Vitamin C 143.2%
Calcium 49.2% Iron 40.1%
*Based on a 2000 Calorie diet
Directions
Garnish with cherries.
Chef
