Six Week Bran Muffins Recipe
Summary
Preparation Time2 MinCooking Time45 Min
Ready In47 MinDifficulty LevelEasy
Ingredients
| Bran cereal flakes | 4 Cup (16 tbs) | |
| All bran cereal - 2 cups | ||
| Boiling water | 2 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Granulated Sugar | 1 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 4 | |
| Buttermilk | 4 Cup (16 tbs) | |
| Molasses | 1/4 Cup (16 tbs) | |
| All purpose flour | 5 Cup (16 tbs) | |
| Baking soda | 2 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Raisins | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, put cereals and boiling water.
3) For few minutes let them stand.
4) In mixing bowl, combine butter and sugars together until creamy.
5) Beat in eggs one at a time beating well after each addition.
6) Add buttermilk and molasses.
7) Stir the egg mixture in cereal mixture.
8) In another bowl put flour, soda, baking powder, salt and raisins.
9) Mix together thoroughly.
10) Add to batter.
11) Mix well to combine.
12) Store in refrigerator.
13) It will keep for six weeks.
14) As required, fill greased muffin cups 3/4 full.
15) Bake at 400°F (200°C) in oven for 20-25 minutes.
16) Remove from the cups after 5 minutes.
SERVING
17) Serve the muffins warm with coffee or tea.
1) Grease the muffin cups.
MAKING
2) In a large bowl, put cereals and boiling water.
3) For few minutes let them stand.
4) In mixing bowl, combine butter and sugars together until creamy.
5) Beat in eggs one at a time beating well after each addition.
6) Add buttermilk and molasses.
7) Stir the egg mixture in cereal mixture.
8) In another bowl put flour, soda, baking powder, salt and raisins.
9) Mix together thoroughly.
10) Add to batter.
11) Mix well to combine.
12) Store in refrigerator.
13) It will keep for six weeks.
14) As required, fill greased muffin cups 3/4 full.
15) Bake at 400°F (200°C) in oven for 20-25 minutes.
16) Remove from the cups after 5 minutes.
SERVING
17) Serve the muffins warm with coffee or tea.
Chef
