Six-Wat Cookies Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup/Dark corn syrup | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 2 | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5807 Calories from Fat 2175
% Daily Value*
Total Fat 247 g380.5%
Saturated Fat 150.5 g752.3%
Trans Fat 0 g
Cholesterol 1039 mg346.3%
Sodium 3362.5 mg140.1%
Total Carbohydrates 854 g284.6%
Dietary Fiber 13.5 g54.1%
Sugars 300 g
Protein 70 g140.5%
Vitamin A 152.6% Vitamin C
Calcium 129.2% Iron 147.6%
*Based on a 2000 Calorie diet
Directions
Cream butter and sugar.
Stir in corn syrup and vanilla extract.
Blend in eggs, one at a time, mixing well after each addition.
Add dry ingredients alternately with milk, blending until smooth after each addition.
Add variation Ingredients (below).
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for 15 to 20 minutes
Chef
