Six Loaves At A Time Protein Bread Recipe
Ingredients
| 6 pkgs. dry yeast | ||
| 6 c. lukewarm milk | ||
| Honey | 3/4 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| Soy flour | 3/4 Cup (16 tbs), sifted | |
| 2 c. non-instant powdered milk | ||
| 3/4 c. raw wheat germ | ||
| Nutritional yeast | 1/3 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Vegetable oil | ||
Directions
In a very large container, mix together yeast, milk, and honey.
Let stand in a warm place for 5 minutes.
Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time.
Beat thoroughly.
Stir in additional flour until a soft dough is formed.
Turn dough out onto a well-floured, large surface, and knead until smooth (this may take up to 15 minutes).
Place dough in a large, well-greased container.
Cover with damp towel and let rise in a warm place (85°) until doubled in bulk, one hour or more.
Punch down, let rest for 10 minutes, covered.
Divide dough into six loaves and place in well-greased tins, large juice or coffee cans, Or directly on baking sheets.
Cover loaves with damp towels and let rise again in a warm place about 45 minutes or until doubled in bulk.
Bake in a 350° oven 45 minutes to 1 hour, or until done.
Remove immediately from pans and place on wire racks to cool.
Brush top crust with butter if softer crust is desired.
Let stand in a warm place for 5 minutes.
Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time.
Beat thoroughly.
Stir in additional flour until a soft dough is formed.
Turn dough out onto a well-floured, large surface, and knead until smooth (this may take up to 15 minutes).
Place dough in a large, well-greased container.
Cover with damp towel and let rise in a warm place (85°) until doubled in bulk, one hour or more.
Punch down, let rest for 10 minutes, covered.
Divide dough into six loaves and place in well-greased tins, large juice or coffee cans, Or directly on baking sheets.
Cover loaves with damp towels and let rise again in a warm place about 45 minutes or until doubled in bulk.
Bake in a 350° oven 45 minutes to 1 hour, or until done.
Remove immediately from pans and place on wire racks to cool.
Brush top crust with butter if softer crust is desired.
Chef
