Six Layer Dip Recipe
Ingredients
| Beans | 1 Can (10oz) | |
| Avocados | 2 Large, peeled | |
| Garlic powder | 1/8 Teaspoon | |
| Garlic salt | 1/8 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) | |
| 1 (16 oz.) jar hot picante sauce, drained | ||
| Tomatoes | 3 Cup (16 tbs), chopped | |
| 1 cup chopped green onions | ||
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) | |
Directions
Spread beans in a 13 x 9-inch baking dish.
Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados.
Spread over beans.
Carefully spread sour cream over avocado layer.
Spoon drained picante over sour cream.
Top with a layer of tomatoes, then green onions and cheese.
Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados.
Spread over beans.
Carefully spread sour cream over avocado layer.
Spoon drained picante over sour cream.
Top with a layer of tomatoes, then green onions and cheese.
Chef
