Six Can Slow Cooker Chili Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Interest GroupClassic
Ingredients
| Cornmeal | 1/4 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Barbecue sauce | 1/2 Cup (16 tbs), prepared | |
| Tomatoes - 28-ounce. can (3 cups), undrained, cut up | ||
| Chili without beans - 2(15-ounce.) cans | ||
| Undrained can Pinto beans - 15.5-ounce. or 15.5-ounce. can kidney beans, undrained | ||
| Undrained Caliente-style chili beans - 15-ounce. can | ||
| Condensed French onion soup - 10.5-ounce. can | ||
Directions
MAKING
1. In a slow cooker add all ingredients and mix well.
2. Cook on high setting for 2 to 4 hours.
3. Alternately cook for 1 hour on high setting. Decrease heat to low and cook for 8 to.9 hours.
SERVING
4. Garnish as desired.
1. In a slow cooker add all ingredients and mix well.
2. Cook on high setting for 2 to 4 hours.
3. Alternately cook for 1 hour on high setting. Decrease heat to low and cook for 8 to.9 hours.
SERVING
4. Garnish as desired.
Chef
