Six Bean Salad Recipe
A never to be missed recipe of Six Bean Salad. Once you try this Six Bean Salad things will change for good. Six Bean Salad as a Side Dish never fails to impress. Use the freshest of Vegetable available to get a great Six Bean Salad. A real hit every time, this Six Bean Salad is not to be missed!
Ingredients
1 10-ounce package frozen lima beans
1 9-ounce package frozen cut green beans
1 9-ounce package frozen cut wax beans
1 10 3/4-ounce can condensed cream-of-mushroom soup
1/2 cup water
3 tablespoons salad oil
3 tablespoons white vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 15 1/2- to 19-ounce can garbanzo beans, drained
1 15 1/4 to 19-ounce can red kidney beans,drained
1 15-ounce can butter beans, drained
1 large bunch chicory
1/4 pound Gouda, Edam, or Cheddar cheese, shredded
Directions
1. Prepare frozen lima beans as label directs; drain. Meanwhile, prepare frozen green beans and wax beans as labels direct, but prepare both packages together; drain.
2. In large bowl, with spoon or wire whisk, mix undiluted cream-of-mushroom soup, water, salad oil, vinegar, sugar, salt, and pepper. Add cooked beans, garbanzo beans, kidney beans, and butter beans. With rubber spatula, gently toss to coat with dressing. Cover and refrigerate at least 2 hours to develop flavors.
2. In large bowl, with spoon or wire whisk, mix undiluted cream-of-mushroom soup, water, salad oil, vinegar, sugar, salt, and pepper. Add cooked beans, garbanzo beans, kidney beans, and butter beans. With rubber spatula, gently toss to coat with dressing. Cover and refrigerate at least 2 hours to develop flavors.
