Siwer Pin Noodles With Shredded Chicken Recipe
Ingredients
| Wheat starch | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Boiling water | 3/4 Cup (16 tbs) | |
| Oil | 2 Teaspoon | |
| Chicken Mixture | ||
| 1 chicken thigh fillet, sliced | ||
| Ginger | 1/2 Teaspoon, chopped | |
| White wine | 1/2 Teaspoon | |
| Cornstarch | 1 Teaspoon (For frying) | |
| 1 Chinese mushroom, soaked in warm water for 20 minutes | ||
| Green onion | 1 , chopped | |
| Garlic | 1 Clove (5gm) | |
| 1 green pepper, seeded and sliced | ||
| 1 red pepper, seeded and sliced | ||
| Bean sprouts | 1/4 Pound | |
| Seasonings | ||
| Oyster sauce | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Sesame oil | 1/4 Teaspoon | |
Directions
1 Sift wheat starch and salt into a mixing bowl. Pour in boiling water and stir. Cover for 5 minutes then remove cover and knead to form a smooth dough.
2 Roll out into a long sausage-shaped roll and cut into 24 equal portions. Knead each portion into the shape of a thin chopstick and cut again into 2 inch (5 cm) portions. Pinch ends to make the noodles pointed. Put silver pin noodles on a greased plate to steam for 5 minutes. When cooked, coat with oil to prevent them from sticking together.
3 Marinate chicken for 20 minutes with ginger, Chinese white wine and cornstarch. Shallow-fry in hot oil 5 minutes and set aside. Steam mushrooms, chop and set aside.
4 Heat pan and add more oil. Saute briefly green onion, garlic, green and red peppers then bean sprouts. Add chicken meat, silver pin noodles and mushrooms. Saute together a few minutes, sprinkle with a little more wine, add seasonings
2 Roll out into a long sausage-shaped roll and cut into 24 equal portions. Knead each portion into the shape of a thin chopstick and cut again into 2 inch (5 cm) portions. Pinch ends to make the noodles pointed. Put silver pin noodles on a greased plate to steam for 5 minutes. When cooked, coat with oil to prevent them from sticking together.
3 Marinate chicken for 20 minutes with ginger, Chinese white wine and cornstarch. Shallow-fry in hot oil 5 minutes and set aside. Steam mushrooms, chop and set aside.
4 Heat pan and add more oil. Saute briefly green onion, garlic, green and red peppers then bean sprouts. Add chicken meat, silver pin noodles and mushrooms. Saute together a few minutes, sprinkle with a little more wine, add seasonings
Chef
