Perky Party Cheese Ball Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseTaste
Main IngredientInterest Group

Ingredients

 Shredded sharp cheddar cheese2 Cup (32 tbs)
 Cream cheese16 Ounce (Two 8 Ounce Packages)
 Minced green pepper1 Tablespoon
 Minced onion1 Tablespoon
 Chopped pimiento1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Lemon juice1 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Cayenne pepper1 Dash
 Salt1 Dash
 Chopped pecans1 Tablespoon

Nutrition Facts

Serving size

Calories 329 Calories from Fat 262

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 87.4 mg29.1%

Sodium 454.4 mg18.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.26 g1%

Sugars 2.2 g

Protein 11 g21.2%

Vitamin A 21.9% Vitamin C 6.1%

Calcium 25.9% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Have all ingredients at room temperature. With an electric mixer, blend all ingredients, except pecans, until smooth and creamy. Shape into a ball. Refrigerate until beginning to set, and then roll in pecans. Serve with butter-style crackers or fresh vegetables. Yum!

Editors Review

When you need fast-to-fix treats to please your guests, cheese balls can make for a stunning entree. In this video, Betty shares how to make party cheese ball. Ideal for family get-togethers, or Christmastime dinner, this wonderful, make-ahead appetizer is a win-win treat.
Quantcast