Italian Lasagna Recipe Video
Ingredients
6 lasagna noodles
1 pound lean ground beef
32-oz. jar spaghetti sauce (I used Prego "Italian sauce.")
3 cups shredded pizza cheese--mozzarella and provolone (I buy this mixture already prepared, but you can shred 1 ½ cups of each of the two cheeses.)
1 ½ teaspoons dried parsley flakes
1 egg, beaten
dash of salt and pepper
½ cup grated Parmesan cheese
8-oz. package mozzarella cheese slices
cooking oil spray
Directions
Cook 6 lasagna noodles according to package directions. Brown 1 pound of ground beef and drain, if needed. Add a 32-oz. jar of spaghetti sauce to browned ground beef and heat until bubbly. In a bowl, mix 3 cups shredded pizza cheese, 1 ½ teaspoons parsley flakes, 1 beaten egg, and a dash of salt and pepper. Place 1/3 of the meat mixture in the bottom of a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Place 3 cooked lasagna noodles evenly on top of meat mixture. Add half of pizza cheese mixture. Repeat layers, adding meat sauce, then 3 noodles, then cheese mixture, and ending with a layer of meat mixture. Sprinkle ½ cup grated Parmesan cheese on top. Place 8-oz. sliced mozzarella cheese in a layer on top of the Parmesan cheese. Bake in a 350 degree oven for 30 minutes, until browned and bubbly. Serve immediately with fresh bread and a green salad. I have already uploaded my version of Lazy Lasagna, and I hope you will enjoy my sister's version of lasagna. We love it! --Betty
Editors Review
Betty shows you an irresistible way to make this Italian favorite. Quick and easy, this lasagna is just the ticket for weeknight dinner. Loaded with meaty sauce and cheese, this easy and great-tasting lasagna is all you need to warm up your gut on hungry evenings. Stream the video recipe for more on this.Chef
