Sirloins In Foil Recipe
Ingredients
| Sirloin Steaks - 4 x 8 oz (115 g) | ||
| Mushrooms | 4 Ounce | |
| Onion | 1 Medium, chopped | |
| Tomatoes | 4 | |
| Red wine | 1 Teaspoon (Leveled) | |
| Salt | To Taste | |
| Pepper | 1 | |
| Oil | 1 Tablespoon | |
Directions
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
2) Using scissors, make 4 squares of tinfoil large enough to wrap around each steak.
3) Using a knife, chop mushrooms, onions and tomatoes finely.
4) In a frying pan, heat oil over a high heat. Brown the steaks for 1 minute either side.
5) Keep each steak on a piece of foil.
6) Put in the vegetables to the pan and saute for 2 to 3 minutes.
7) Keep a portion of mixture over each steak.
8) Add salt and pepper to season. Add a drizzle of wine if using.
9) Wrap the steak carefully in the foil and bake for 20 minutes.
SERVING
10) Serve hot.
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
2) Using scissors, make 4 squares of tinfoil large enough to wrap around each steak.
3) Using a knife, chop mushrooms, onions and tomatoes finely.
4) In a frying pan, heat oil over a high heat. Brown the steaks for 1 minute either side.
5) Keep each steak on a piece of foil.
6) Put in the vegetables to the pan and saute for 2 to 3 minutes.
7) Keep a portion of mixture over each steak.
8) Add salt and pepper to season. Add a drizzle of wine if using.
9) Wrap the steak carefully in the foil and bake for 20 minutes.
SERVING
10) Serve hot.
Chef
