Sirloin With Blue Ribbon Sauce Recipe
Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this!
Ingredients
| 2 lbs. beef sirloin steak, cut about 1 1/2 in.thick | ||
| Onion | 2 Cup (16 tbs), thinly sliced | |
| Lemon | 1 , thinly sliced | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Chili Sauce | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Vegetable | 1 Can (10oz) | |
Directions
Brown steak on both sides in a small amount of fat in a large skillet with a heat-resistant handle.
Remove from heat.
Season with salt.
Arrange onion and lemon slices to cover meat.
Cream butter and mustard together; blend in the chili sauce, Worcestershire sauce, and chili powder.
Spread mixture over onion and lemon.
Pour cocktail vegetable juice into skillet.
Bake at 350°F 20 to 30 minutes, or until meat is medium rare or well done.
Remove from heat.
Season with salt.
Arrange onion and lemon slices to cover meat.
Cream butter and mustard together; blend in the chili sauce, Worcestershire sauce, and chili powder.
Spread mixture over onion and lemon.
Pour cocktail vegetable juice into skillet.
Bake at 350°F 20 to 30 minutes, or until meat is medium rare or well done.
Chef
