Sirloin With Sweet Caramelized Onions Recipe
Ingredients
Nonstick cooking spray
1 medium onion, very thinly sliced
1 boneless beef top sirloin steak
1/4 cup water
2 tablespoons Worcestershire sauce
1 tablespoon sugar
Directions
Lightly coat 12-inch skillet with cooking spray; heat over high heat until hot.
Add onion; cook and stir 4 minutes or until browned.
Remove from skillet and set aside.
Wipe out skillet with paper towel.
Coat same skillet with cooking spray; heat until hot.
Add beef; cook 10 to 1 3 minutes for medium-rare to medium, turning once.
Remove from heat and transfer to cutting board; let stand 3 minutes before slicing.
Meanwhile, return skillet to high heat until hot; add onion, water, Worcestershire sauce and sugar.
Cook 30 to 45 seconds or until most liquid has evaporated.
Thinly slice beef on the diagonal and serve with onions.
Add onion; cook and stir 4 minutes or until browned.
Remove from skillet and set aside.
Wipe out skillet with paper towel.
Coat same skillet with cooking spray; heat until hot.
Add beef; cook 10 to 1 3 minutes for medium-rare to medium, turning once.
Remove from heat and transfer to cutting board; let stand 3 minutes before slicing.
Meanwhile, return skillet to high heat until hot; add onion, water, Worcestershire sauce and sugar.
Cook 30 to 45 seconds or until most liquid has evaporated.
Thinly slice beef on the diagonal and serve with onions.
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