Sirloin Teriyaki Recipe
Ingredients
| 1 pound top sirloin, cut into 48 1/2i-inch cubes | ||
| Canned unsweetened mandarin orange sections | ||
| Soy sauce | 3/4 Cup (16 tbs) | |
Directions
Alternate 4 pieces of meat: with 4 mandarin orange sections on small skewers or bamboo picks.
Arrange in single layer in shallow pan.
Pour soy sauce over, cover and marinate 1 hour in refrigerator, turning several times.
Run under broiler or barbecue to desired doneness.
Arrange on serving platter.
Arrange in single layer in shallow pan.
Pour soy sauce over, cover and marinate 1 hour in refrigerator, turning several times.
Run under broiler or barbecue to desired doneness.
Arrange on serving platter.
Chef
