Sirloin Steak with Caramelized Onions Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Sweet onions | 2 Large, sliced | |
| Dijon Mustard | 1 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| 1 lb boneless beef sirloin steak, about 1 inch thick | ||
| Salt | 1/8 Teaspoon | |
| Pepper | 1 /4 Teaspoon | |
Directions
MAKING
1 Heat the gas or charcoal grill.
2 In a 12 inch nonstick skillet heat oil over medium heat.Cook the onions in oil for 15-20 minutes stirring occasionally until onions are soft and caramalized. Stir in mustard and soy sauce.
3 Sprinkle both the sides of beef steak with salt and pepper and place on the grill.Cover and cook over medium heat for 10-12 minutes turning once.
SERVING
4 Slice the steak thinly across grain and serve with onions.
1 Heat the gas or charcoal grill.
2 In a 12 inch nonstick skillet heat oil over medium heat.Cook the onions in oil for 15-20 minutes stirring occasionally until onions are soft and caramalized. Stir in mustard and soy sauce.
3 Sprinkle both the sides of beef steak with salt and pepper and place on the grill.Cover and cook over medium heat for 10-12 minutes turning once.
SERVING
4 Slice the steak thinly across grain and serve with onions.
Chef
