Sirloin Steak Skewers Recipe
Ingredients
| Dry red wine | 3/4 Cup (16 tbs) | |
| Lemon olive oil | 3 Tablespoon | |
| Garlic | 2 Clove (5gm), pressed | |
| 1/4 teaspoon each dry rosemary and thyme leaves | ||
| 3 pounds top sirloin steak, cut into 1/2 inch cubes | ||
Directions
Combine wine, oil, lemon juice, garlic, rosemary, and thyme.
Pour over meat, cover, and refrigerate for 4 hours or until next day.
Lift meat from marinade and drain briefly.
Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning often, for 15 to 18 minutes or until well browned on all sides and done to your liking when slashed.
Pour over meat, cover, and refrigerate for 4 hours or until next day.
Lift meat from marinade and drain briefly.
Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning often, for 15 to 18 minutes or until well browned on all sides and done to your liking when slashed.
Chef
