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Sirloin Steak Skewers Recipe
|Dry red wine||3⁄4 Cup (12 tbs)|
|Olive oil/Salad oil||3 Tablespoon|
|Lemon juice/Salad oil||3 Tablespoon|
|Garlic||2 Clove (10 gm), minced or pressed|
|Thyme leaves||1⁄4 Teaspoon|
|Dry rosemary||1⁄4 Teaspoon|
|Top sirloin steak||3 Pound, cut into 0.5 inch cubes|
Serving size: Complete recipe
Calories 3794 Calories from Fat 2387
% Daily Value*
Total Fat 266 g409.3%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 912 mg
Sodium 740 mg30.8%
Total Carbohydrates 29 g9.8%
Dietary Fiber 1.1 g4.4%
Sugars 3.1 g
Protein 261 g521%
Vitamin A 2.2% Vitamin C 44.3%
Calcium 5.7% Iron 8.1%
*Based on a 2000 Calorie diet
Pour over meat, cover, and refrigerate for 4 hours or until next day.
Lift meat from marinade and drain briefly.
Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning often, for 15 to 18 minutes or until well browned on all sides and done to your liking when slashed.