Sirloin Steak Recipe Video
Ingredients
| Olive oil | 3 Tablespoon | |
| Beef steak | 1 Medium | |
| Salt | To Taste | |
| Pepper | To Taste | |
| 2006 red vino de casa wine | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 508 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 6 g29.8%
Trans Fat 0.2 g
Cholesterol 87.2 mg29.1%
Sodium 287.3 mg12%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.02 g0.06%
Sugars 0 g
Protein 31 g62%
Vitamin A Vitamin C
Calcium 0.7% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350 degrees Fahrenheit.
MAKING
2) In a pan, heat the olive oil.
3) Season the steak with the salt and pepper on both the sides, then sear the steak until light brown.
4) Place the seared steak in a 350 Degree F oven for 5-6 minutes.
5) For the sauce: In the same pan add the a cup 2006 Red Vino de Casa wine and reduce it to half. Season with salt and pepper.
SERVING
6) Slice the steak, plate and serve along with the sauce and some risotto.
Chef
