Sirloin Steak Recipe

Sirloin Steak picture

Summary

Difficulty LevelEasyCourse

Ingredients

 Sirloin steak1 Pound, cut into three pieces

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 520

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 213.2 mg

Sodium 235.9 mg9.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 92 g184.2%

Vitamin A Vitamin C

Calcium 10.9% Iron 37.3%

*Based on a 2000 Calorie diet

Directions

Place empty browner in oven.
MICROWAVE 5 MINUTES on HIGH.
Without removing browner from oven, drop steak pieces into dish.
MICROWAVE 5 to 7 MINUTES on HIGH, or until desired doneness, turning meat over after 3 to 4 minutes.
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