Sirloin Roll Ups A La Juice Recipe

Summary

CuisineMethod

Ingredients

 1 1/2 lbs. beef sirloin thinly sliced into 8 equal portions and pounded
 Garlic salt1 Teaspoon
 Salt1/2 Teaspoon
 Green onion1/2 Cup (16 tbs), finley chopped
 Mushroom1 Can (10oz), drained
 1 teaspoon instant beef bouillon
 Water1/2 Cup (16 tbs)
 1/4 c

Directions

1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Plac
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