Sirloin Especial Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Beef top loin strip steaks4 (Cut 2/3 Inch Thick)
 Butter/Margarine2 Tablespoon
 Canned sliced mushrooms3 Ounce, drained (1 Can)
 Thinly sliced green onion with tops1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Salt1⁄4 Teaspoon
 Dried basil leaves1⁄4 Teaspoon, crushed

Directions

In skillet cook steaks in butter over medium heat to desired doneness, turning once, about 9 minutes for rare, about 11 minutes for medium, or about 20 minutes for well-done. (Electric skillet 350°.)
Remove steaks to warm platter.
Add mushrooms, onion, lemon juice, garlic, salt, and basil to skillet.
Heat till bubbly; serve with steaks.
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