Sirloin Especial Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 4 beef top loin strip steaks, cut 2/3 inch thick | ||
| Butter/Margarine | 2 Tablespoon | |
| Sliced mushrooms | 1 3 Ounce, drained | |
| 1/4 cup thinly sliced green onion with tops | ||
| Lemon juice | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon | |
| Dried basil leaves | 1/4 Teaspoon, crushed | |
Directions
In skillet cook steaks in butter over medium heat to desired doneness, turning once, about 9 minutes for rare, about 11 minutes for medium, or about 20 minutes for well-done. (Electric skillet 350°.)
Remove steaks to warm platter.
Add mushrooms, onion, lemon juice, garlic, salt, and basil to skillet.
Heat till bubbly; serve with steaks.
Remove steaks to warm platter.
Add mushrooms, onion, lemon juice, garlic, salt, and basil to skillet.
Heat till bubbly; serve with steaks.
Chef
