Filipino Sinigang Na Buto-Buto With Gabi Recipe Video
Another variation of Sinigang and one of the tastiest perhaps is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. The common meats used to make this dish are pork and beef while fish and shrimps are two of the common seafood ingredients. Aside from meat and seafood, this dish is also comprised of different local vegetables that are available whole year long.
Ingredients
1 lb pork neck bones
2 pieces eggplants, sliced
1 medium radish, sliced
5 to 8 pieces okra
3 pieces medium tomatoes, quartered
3 pieces long green chili (or siling pangsigang)
1 pack tamarind base sinigang mix (good for 2 liters)
4 pieces taro root (gabi), halved
3 cups water spinach (kangkong or ong choy), leaves separated and stems chopped
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons fish sauce
6 cups water
2 tablespoons cooking oil
Directions
1. Heat a cooking pot then pour-in cooking oil.
2. When the oil is hot enough, sauté garlic and onion.
3. Add the pork neck bones and fish sauce.
4. Pour-in water then bring to a boil.
5. Add tomatoes and simmer for 40 minutes or until pork is tender.
6. Add the sinigang mix, radish, long green chilies, and taro root (gabi) and simmer for 8 minutes.
7. Put-in the eggplant and okra then simmer for another 5 minutes.
8. Put-in the water spinach and stir. Turn off heat and cover the cooking pot for at least 5 minutes (this will cook the water spinach).
9. Transfer to a serving plate then serve.
10. Share and enjoy!
2. When the oil is hot enough, sauté garlic and onion.
3. Add the pork neck bones and fish sauce.
4. Pour-in water then bring to a boil.
5. Add tomatoes and simmer for 40 minutes or until pork is tender.
6. Add the sinigang mix, radish, long green chilies, and taro root (gabi) and simmer for 8 minutes.
7. Put-in the eggplant and okra then simmer for another 5 minutes.
8. Put-in the water spinach and stir. Turn off heat and cover the cooking pot for at least 5 minutes (this will cook the water spinach).
9. Transfer to a serving plate then serve.
10. Share and enjoy!
Editors Review
This video is in Filipino.Chef
