Single Crust Pastry Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vegetable shortening | 1⁄3 Cup (5.33 tbs) | |
| Cold water | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1173 Calories from Fat 617
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 17.3 g86.6%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 492.7 mg20.5%
Total Carbohydrates 119 g39.7%
Dietary Fiber 4.2 g16.9%
Sugars 0.4 g
Protein 16 g32.3%
Vitamin A Vitamin C
Calcium 2.6% Iron 40.6%
*Based on a 2000 Calorie diet
Directions
Cut in shortening until mixture is like coarse meal.
Add water, 1 tablespoon at a time, stirring with fork until particles are moistened and stick together.
Form pastry into a ball.
Chef
