Singapore Street Noodles Recipe Video

Summary

Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest GroupHealthy,

Ingredients

 Rice noodles6 Ounce, cooked according to the package instructions
 Shrimp8 Ounce, peeled and deveined
 Chicken breast6 Ounce, cut into bite sized pieces
 Garlic2 Clove (10 gm), minced
 Soy sauce4 Tablespoon (2 tbsp. for noodles and remaining for the sauce)
 Cabbage2 Cup (32 tbs), thinly sliced
 Carrot1 , thinly sliced
 Shallot1 , thinly sliced
 Roma tomato1 , cut into bite sized pieces
 Scallions2 , chopped (1 1/2 tbsp. for the noodles and 1/2 tbsp. for garnish)
 Peanut oil2 Tablespoon
 Dark brown sugar2 Tablespoon (FOR THE SAUCE)
 Curry powder1 Tablespoon (FOR THE SAUCE)
 Sriracha sauce1 Tablespoon (FOR THE SAUCE)
 Rice wine vinegar/Cider vinegar2 Tablespoon (FOR THE SAUCE)
 Lime wedges5 (to garnish)

Nutrition Facts

Serving size

Calories 428 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 110.8 mg

Sodium 1125.7 mg46.9%

Total Carbohydrates 58 g19.5%

Dietary Fiber 4.7 g18.7%

Sugars 12.6 g

Protein 27 g53.3%

Vitamin A 64.9% Vitamin C 41.6%

Calcium 9.9% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Stir together all of the sauce ingredients and set it aside.
2. Toss the chicken with one clove of minced garlic and 1 tablespoon of soy sauce.
3. Toss the shrimp with the other clove of minced garlic and tablespoon of soy sauce.

MAKING
4. In a large nonstick skillet over a medium high heat 1 tablespoon of oil and sauté the chicken, stirring occasionally for 3 minutes.
5. Add the shrimp and sauté for about 2 minutes on the first side and a minute on the second side.
6. Remove the shrimp and chicken from the pan and set it aside.
7. Add the other tablespoon of peanut oil and all of the veggies to the pan, sauté for 2 minutes.
8. Slide the cooked shrimp and chicken back to the pan, stir for few minutes.
9. Add in cooked noodles to the pan, pour over the sauce then toss everything together until it is well coated and heated through.

SERVING
10. Garnish with the lime wedges and chopped scallions and serve.

TIPS
If you are following a gluten free diet, be sure to use gluten free noodles and soy sauce. Also be sure to check the labels of all of the ingredients used in the sauce for gluten containing ingredients.
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