Singapore Satay Sauce Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Garlic1 Clove (5 gm)
 Onion1 Small
 Roasted peanuts1 Cup (16 tbs)
 Fresh chili1
 Dried chilies1
 Sugar1 Teaspoon
 Tamarind1⁄2 Teaspoon (1 small piece)
 Lemon juice1 Tablespoon
 Water2 Tablespoon
 Coconut milk2 Tablespoon
 Soy sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 262 Calories from Fat 175

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 462.1 mg19.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.2 g16.9%

Sugars 5.3 g

Protein 7 g14.7%

Vitamin A 2% Vitamin C 18.2%

Calcium 3.8% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a mortar or electric blender, crush together garlic, onion, peanuts, chillies, sugar and tamarind.
2) In a non-stick pan, fry the onion mixture for 2 to 3 minutes.
3) Add lemon juice, water, coconut milk and soy sauce and bring to a boil.
4) Simmer for 5 minutes or until sauce is thick.

SERVING
5) Serve as desired.
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