Singapore Noodles Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Cooking oil | 1/4 Cup (16 tbs) | |
| Garlic cloves - 4 - 6, minced | ||
| Ginger strips | 2 Tablespoon, slivered | |
| Water | 2 Quart | |
| Cooking oil | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Vermicelli nests - 4-6 | ||
| Pork, chicken, shrimp or beef - 2 cups , cut up, cooked | ||
| Green onions | 1/3 Cup (16 tbs), slivered | |
| Pepper red | 2 Teaspoon, crushed | |
| Oyster sauce | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Teaspoon (Curry powder (may be halved) -3 tbsp.) | |
Directions
GETTING READY
1) Preheat oven moderate to 250°F (120°C).
MAKING
2) In a wok or frying pan heat the first amount of cooking oil.
3) Saute garlic and ginger in it.
4) Continue to cook until soft.
5) In a large uncovered saucepan heat water. Add second amount of cooking oil and salt and boil.
6) Add vermicelli nest and cover it with water.
7) Remove from heat and let stand for sometime.
8) Mix pork, green onion and red pepper to it.
9) Stir well until fried.
10) Add oyster sauce, curry powder and soy sauce.
11) Stir to mix thoroughly.
12) Drain out noodles from water.
13) Add to it and toss to combine.
14) Serve as is.
15) Alternately bake until ready.
SERVING
16) Serve hot.
1) Preheat oven moderate to 250°F (120°C).
MAKING
2) In a wok or frying pan heat the first amount of cooking oil.
3) Saute garlic and ginger in it.
4) Continue to cook until soft.
5) In a large uncovered saucepan heat water. Add second amount of cooking oil and salt and boil.
6) Add vermicelli nest and cover it with water.
7) Remove from heat and let stand for sometime.
8) Mix pork, green onion and red pepper to it.
9) Stir well until fried.
10) Add oyster sauce, curry powder and soy sauce.
11) Stir to mix thoroughly.
12) Drain out noodles from water.
13) Add to it and toss to combine.
14) Serve as is.
15) Alternately bake until ready.
SERVING
16) Serve hot.
Chef
