Singapore Coconut Pork Recipe
Ingredients
| 2 cups / 425 ml / 15 fl oz boiling water | ||
| Dried coconut | 225 Gram | |
| Onion | 1 Large, grated | |
| Chilli powder | 10 Gram | |
| 45 ml / 3 tbsp coconut oil or ghee | ||
| 450 g / 1 lb lean pork, cubed | ||
| 15 ml / 1 tbsp lime juice | ||
| Sugar and salt to taste | ||
Directions
GETTING READY
1) To make the coconut milk, add boiling water to coconut and allow it to stand for 15 minutes. Squeeze out the liquid.
2) Refrigerate for a while.
MAKING
3) In a pan, take some oil or ghee and sauté onion and chilli (chili) powder for sometime.
4) Add the pork to the onion-chilli mixture and cook until the meat is nicely brown.
5) Remove the pan from the heat and add the coconut milk to it.
6) Add lemongrass to it (optional).
7) Sprinkle salt and cover the pan and simmer in low flame until the pork is completely done.
8) Take out the lemongrass and add the lime juice and sugar to it
SERVING
9) Serve with rice.
1) To make the coconut milk, add boiling water to coconut and allow it to stand for 15 minutes. Squeeze out the liquid.
2) Refrigerate for a while.
MAKING
3) In a pan, take some oil or ghee and sauté onion and chilli (chili) powder for sometime.
4) Add the pork to the onion-chilli mixture and cook until the meat is nicely brown.
5) Remove the pan from the heat and add the coconut milk to it.
6) Add lemongrass to it (optional).
7) Sprinkle salt and cover the pan and simmer in low flame until the pork is completely done.
8) Take out the lemongrass and add the lime juice and sugar to it
SERVING
9) Serve with rice.
Chef
