Easy Sinabawang Tahong with Sotanghon Recipe Video
Para sa malamig na panahon, masarap ang humigop ng sabaw ng tahong. An authentic recipe with mussels and rice noodles.
Ingredients
* MUSSELS / TAHONG €“ 600 gr.
* SLICED GINGER €“ 25 gr.
* SOTANGHON OR RICE NOODLES €“ 150 gr.
* SLICED ONION €“ 1 PC.
* CHOPPED GARLIC €“ 3 cloves.
* SLICED GREEN ONION €“ 1 stalk
* BROTH CUBE €“ 1 PC. (Vegetable flavour)
* EXTRA VIRGIN OLIVE OIL €“ 3 tbsp.
* A PINCH OF GROUND MIXED PEPPER SEEDS
* CHOPPED PARSLEY €“ 1 tsp.
* WATER
Directions
Soak the sotanghon in a large quantity of cold water for 20min.
In a frying pan or medium sized saucepan, heat the olive oil and saute the ginger until golden brown, add the sliced onions, the minced garlic, and saute for 1min, add the mussels, which you have previously washed and cleaned from all impurities, a pinch of mixed ground pepper, the chopped parsley, a little of water, the broth cube and bring to boil until the mussels are almost cooked, add the sotanghon, the green onion and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
In a frying pan or medium sized saucepan, heat the olive oil and saute the ginger until golden brown, add the sliced onions, the minced garlic, and saute for 1min, add the mussels, which you have previously washed and cleaned from all impurities, a pinch of mixed ground pepper, the chopped parsley, a little of water, the broth cube and bring to boil until the mussels are almost cooked, add the sotanghon, the green onion and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Are you a Filipino food fan? Then you should definitely give this sinabawang tahong recipe a try. Watch the video to see how the chef combined mussels with rice noodles to make an exotic appetizer. Seems like a nice recipe, but clear flow of instructions and presentation could have had a higher impact!Questions, Comments and Reviews
By Same Chef
Chef
