Simply The Best Pan Gravy Recipe


Main Ingredient


 Pan dripping1 Tablespoon
 All purpose flour25 Milliliter
 Liquid375 Milliliter
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 35 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 60.5 mg2.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.38 g1.5%

Sugars 0.7 g

Protein 0.52 g1%

Vitamin A 0.01% Vitamin C 2.1%

Calcium 0.4% Iron 1%

*Based on a 2000 Calorie diet


Skim fat from pan drippings; add onion and cook over medium heat, stirring frequently, for 3 minutes or until softened.
Stir in flour; cook for 1 minute, stirring constantly.
Gradually whisk in liquid and cook, stirring, for about 5 minutes or until sauce boils and thickens.
Thin with more liquid if desired.
Strain if desired.
Season with salt and pepper to taste.
Makes about 2 cups (500 mL), enough for 8 servings.