Simplified Paella Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Chicken pieces | 8 | |
| Chicken broth | 2 1⁄2 Cup (40 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Garlic | 1 Clove (5 gm) | |
| Saffron | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Rice | 1 Cup (16 tbs) | |
| Shrimp | 1 Pound | |
| Frozen peas | 10 Ounce | |
| Pimentos | 2 , cut into wide strips | |
| Pimentos | 2 |
Nutrition Facts
Serving size
Calories 558 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.6%
Saturated Fat 7.5 g37.6%
Trans Fat 0 g
Cholesterol 198.7 mg66.2%
Sodium 664.5 mg27.7%
Total Carbohydrates 26 g8.8%
Dietary Fiber 2.6 g10.2%
Sugars 3 g
Protein 44 g87.5%
Vitamin A 38.4% Vitamin C 64.3%
Calcium 6.5% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
Arrange chicken, skin side down, in skillet; cover.
Cook for 15 minutes.
Combine chicken broth, garlic, saffron, salt and rice.
Turn chicken; pour rice mixture around chicken.
Scrape off any rice that falls on chicken.
Reduce temper- ature to 250 degrees; cover.
Cook for 20 minutes.
Add shrimp, peas and pimentos; cover.
Cook for 15 minutes longer.
Turn off heat; let stand, covered, for 20 to 30 minutes before serving.
Chef
