Simplified Paella Recipe
Ingredients
3 tbsp. olive oil
8 pieces of chicken
2 1/2 c. chicken broth
1 clove of garlic, minced
1/2 tsp. saffron
1 tsp. salt
1 c. rice
1 lb. shrimp, shelled and deveined
1 10-oz. package frozen peas
2 pimentos, cut into wide strips
Directions
Pour oil into electric skillet; set temperature control at 325 degrees.
Arrange chicken, skin side down, in skillet; cover.
Cook for 15 minutes.
Combine chicken broth, garlic, saffron, salt and rice.
Turn chicken; pour rice mixture around chicken.
Scrape off any rice that falls on chicken.
Reduce temper- ature to 250 degrees; cover.
Cook for 20 minutes.
Add shrimp, peas and pimentos; cover.
Cook for 15 minutes longer.
Turn off heat; let stand, covered, for 20 to 30 minutes before serving.
Arrange chicken, skin side down, in skillet; cover.
Cook for 15 minutes.
Combine chicken broth, garlic, saffron, salt and rice.
Turn chicken; pour rice mixture around chicken.
Scrape off any rice that falls on chicken.
Reduce temper- ature to 250 degrees; cover.
Cook for 20 minutes.
Add shrimp, peas and pimentos; cover.
Cook for 15 minutes longer.
Turn off heat; let stand, covered, for 20 to 30 minutes before serving.
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