Simple Vegetable Fried Rice Recipe
Ingredients
| Long grain rice basmati rice | 1 Cup (16 tbs) | |
| Onion | 1 | |
| Spring onions | 1 Bunch (100 gm) | |
| Carrot | 1 | |
| Cabbage leaves | 3 | |
| French beans | 7 | |
| Broccoli florets | 1⁄2 Cup (8 tbs) | |
| Green peas | 1⁄4 Cup (4 tbs) | |
| Oil | 5 Tablespoon | |
| Ajinomoto | 1⁄4 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Red chili sauce | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 756 Calories from Fat 241
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 865.4 mg36.1%
Total Carbohydrates 115 g38.5%
Dietary Fiber 20.4 g81.8%
Sugars 20.6 g
Protein 18 g36.6%
Vitamin A 103.8% Vitamin C 377.8%
Calcium 31.2% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
2. Heat 2 tbsp of oil in a pan and add onions and saute till golden brown.
3. Add all the vegetables (except spring onions) and stir fry for around 5-7 minutes till it becomes crispy.
4. Add the spring onions, salt, ajinomoto and sauces and stir for a few minutes and keep aside. Add more chilly sauce if you like the Fried Rice to be spicy.
5. Heat a wok or Frying Pan and add 2 tbsps of oil.
6. Add the cooked rice and stir-fry for a few minutes.
7. Stir in the cooked vegetables and sauces and combine the rice and vegetables gently, till the rice is evenly coated. You can sprinkle some pepper powder at the end.
8. The Fried Rice is ready to be served hot.
Note
If you want to reduce the amount of oil, you can skip steps 5 and 6. Instead add the boiled rice, directly to the cooked vegetables and mix gently.
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Chef
