Simple Tomato Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group
Healthy

Ingredients

 1/4 cup water, nonfat chicken broth, vegetable broth, or wine
 Onion1 Medium, chopped
 Garlic2 Clove (5gm), minced
 Red bell pepper1/4 Cup (16 tbs), chopped
 Chopped tomatoes2 Cup (16 tbs), drained
 Dried thyme leaves1/2 Teaspoon
 Oregano leaves1/2 Teaspoon, dried
 Parsley1/4 Cup (16 tbs), chopped
 Dried basil leaves1/2 Teaspoon
 Stalk celery1 , finely chopped
 Black pepper1/4 Teaspoon
 Brown sugar1/2 Teaspoon, firmly packed

Directions

Place water, broth, or wine in a saucepan over medium heat.
Add onion, garlic, and red pepper.
Cook and stir over low heat for 5 minutes.
Add more liquid if necessary during this process.
Add the tomatoes, thyme leaves, oregano leaves, parsley, basil, and celery.
Cover and cook over low heat for 15 minutes.
Stir in pepper and brown sugar.
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