Simple Salmon Jumbos Recipe
Ingredients
| Salmon | 8 Ounce, drained boned and flaked | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cucumber | 1 Large, pared | |
| White bread slice | 12 , toasted and buttered | |
| Tomatoes | 2 Medium, sliced | |
| Hard cooked eggs | 4 , shelled and sliced | |
| Pitted ripe olives | 4 Large (Each Cut In 4 Slices) |
Nutrition Facts
Serving size
Calories 454 Calories from Fat 194
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 281 mg93.7%
Sodium 721.9 mg30.1%
Total Carbohydrates 38 g12.8%
Dietary Fiber 2.4 g9.8%
Sugars 3.5 g
Protein 23 g47%
Vitamin A 19.8% Vitamin C 17.5%
Calcium 5.4% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Cut a 2 inch long piece from cucumber; set aside for garnish in Step 4; slice remaining.
Layer each of 4 buttered toast slices this way: Salmon mixture, cucumber slices, toast, tomato and egg slices; top with remaining toast, buttered side down.
Press wooden picks into sandwiches to hold in place; cut each sandwich diagonally into quarters.
Cut saved cucumber into matchlike strips; thread several through each olive slice; place on picks.
Chef
