Simple Salmon Jumbos Recipe
Ingredients
1 can (about 8 ounces) salmon, drained boned and flaked
1/4 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1 large cucumber, pared
12 slices white bread, toasted and buttered
2 medium size tomatoes, sliced
4 hard cooked eggs, shelled and sliced
4 large pitted ripe olives, each cut in 4 slices
Directions
Combine salmon, mayonnaise or salad dressing, lemon juice and salt in a small bowl.
Cut a 2 inch long piece from cucumber; set aside for garnish in Step 4; slice remaining.
Layer each of 4 buttered toast slices this way: Salmon mixture, cucumber slices, toast, tomato and egg slices; top with remaining toast, buttered side down.
Press wooden picks into sandwiches to hold in place; cut each sandwich diagonally into quarters.
Cut saved cucumber into matchlike strips; thread several through each olive slice; place on picks.
Cut a 2 inch long piece from cucumber; set aside for garnish in Step 4; slice remaining.
Layer each of 4 buttered toast slices this way: Salmon mixture, cucumber slices, toast, tomato and egg slices; top with remaining toast, buttered side down.
Press wooden picks into sandwiches to hold in place; cut each sandwich diagonally into quarters.
Cut saved cucumber into matchlike strips; thread several through each olive slice; place on picks.
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