Simple Pumpkin Pie Recipe
I love this Simple Pumpkin Pie Recipe. This Simple Pumpkin Pie Recipe was passed on to me by my maternal grandmother. This is most popular thanksgiving dessert. Generally, I try this recipe whenever friends visit my home. This is really delicious. Cook, Share and enjoy this Simple Pumpkin Pie Recipe.
Summary
Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientEgg
Ingredients
1 1/2 cups pumpkin puree, canned or fresh
One cup sugar
1/2 teaspoon salt
1 2/3 cups evaporated milk (I use 1 (12oz.) can)
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 teaspoon ground cinnamon
1 unbaked pastry shell (9-inch)
2 eggs, lightly beaten
Directions
Mix salt, sugar and spices in a large mixing bowl.
Add pumpkin, evaporated milk and eggs
Mix all ingredients.
Pour into pastry-lined pie pan
Bake at 425 degrees for 15 minutes.
Shield the crust edge with a pie shield ring.
Reduce heat to 350 degrees and bake 40 minutes (until center is properly set).
Add pumpkin, evaporated milk and eggs
Mix all ingredients.
Pour into pastry-lined pie pan
Bake at 425 degrees for 15 minutes.
Shield the crust edge with a pie shield ring.
Reduce heat to 350 degrees and bake 40 minutes (until center is properly set).
