simple peas pulav Recipe

simple peas pulav picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
CuisineCourse
TasteInterest Group

Ingredients

 Basmati rice1 Cup (16 tbs)
 Shelled green peas200 Gram
 Onions2 Medium, chopped
 Green chilies2 , slit
 Ginger1⁄2 Teaspoon, grated
 Cinnamon stick1 Inch
 Butter/Ghee2 Tablespoon
 Water2 1⁄4 Cup (36 tbs)
 Salt To Taste

Directions

Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 1 minute

Add green chillies ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 3 minutes till the onions are transparent (not brown).

Add the rice, green peas, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low level for 10 minutes or till all water evaporates.
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