simple peas pulav Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings3
Ingredients
1 cup Basmati rice in India
1 cup (200 grms) shelled green peas
2 medium onions chopped
1-2 green chillies slit
½" piece ginger grated
1" cinnamon stick
2 tablespoons butter or ghee
2¼ cups water
salt to taste
Directions
Heat butter / ghee on medium level in a large heavy-bottomed vessel for about 1 minute
Add green chillies ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 3 minutes till the onions are transparent (not brown).
Add the rice, green peas, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low level for 10 minutes or till all water evaporates.
Add green chillies ginger and cinnamon. Fry for a few seconds. Now, add onions and fry on medium heat for 3 minutes till the onions are transparent (not brown).
Add the rice, green peas, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low level for 10 minutes or till all water evaporates.
