SIMPLE HORS D'OEUVRE Recipe
Can you find a better recipe of Simple Hors D'oeuvre than this? I am challenging you to. Try it and feel free to pitch in suggested improvements or variations.
Summary
Ingredients
See Directions.
Directions
Skin large barely ripe tomatoes — that is when the calyces are strongly "minty" Slice them fairly thickly.
Sprinkle them with olive oil and vinegar, beaten gradually together and seasoned to taste, having at least four parts oil to barely one of vinegar.
Finally, take a little chopped basil and strew on top.
In addition, thinly slice a cucumber, leaving the skin on if you believe in this or peeled if you do not.
Sprinkle with salt and leave for 2 or 3 hours.
Press between two plates to express the liquid.
Dress the cucumber with a little olive oil and sweetened vinegar, flavoured with bruised dill.
Sprinkle tiny wisps of dill on top and serve with tomatoes, in separate dishes, as a most pleasing light meal- starter on a hot day.
Sprinkle them with olive oil and vinegar, beaten gradually together and seasoned to taste, having at least four parts oil to barely one of vinegar.
Finally, take a little chopped basil and strew on top.
In addition, thinly slice a cucumber, leaving the skin on if you believe in this or peeled if you do not.
Sprinkle with salt and leave for 2 or 3 hours.
Press between two plates to express the liquid.
Dress the cucumber with a little olive oil and sweetened vinegar, flavoured with bruised dill.
Sprinkle tiny wisps of dill on top and serve with tomatoes, in separate dishes, as a most pleasing light meal- starter on a hot day.
