Simple Fruit Nut Cake Recipe

Summary

Difficulty LevelVery EasyServings15
CourseDish
Main Ingredient

Ingredients

 Dates1 Pound, pitted
 Coconut shreds1 Pound
 Figs1 Pound
 Seedless raisins1 Pound
 Walnuts1 Pound, shelled

Nutrition Facts

Serving size

Calories 503 Calories from Fat 253

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 61 g20.4%

Dietary Fiber 9.2 g36.7%

Sugars 44.6 g

Protein 8 g15%

Vitamin A 1% Vitamin C 4.7%

Calcium 7.1% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

Grind all ingredients and mix thoroughly.
Press firmly into loaf pan.
CHU.
After 4 hours, turn onto platter.
Slice thin to serve.
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