Simple Brownies Recipe
Ingredients
| Eggs | 4 | |
| All purpose flour | 200 Gram | |
| Sugar | 350 Gram | |
| Butter/Margarine | 225 Gram | |
| Cocoa powder | 45 Gram | |
| Dark cooking chocolate | 50 Gram |
Nutrition Facts
Serving size
Calories 726 Calories from Fat 331
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 22.5 g112.5%
Trans Fat 0 g
Cholesterol 222.3 mg74.1%
Sodium 55 mg2.3%
Total Carbohydrates 94 g31.2%
Dietary Fiber 4 g15.9%
Sugars 62.8 g
Protein 10 g19.7%
Vitamin A 22.1% Vitamin C
Calcium 4.7% Iron 21.5%
*Based on a 2000 Calorie diet
Directions
Melt dark cooking chocolate and butter. You can use microwave (like I did here) with medium heat for 1 min, stir and burst 1 more minute.
Or you can melt in a small pot that placed in a bigger pot filled with boiling water. Stir until melted thoroughly.
Beat 4 eggs until frothy, add sugar. Beat again until those sugar felt dissolved. You will notice that the eggs will look pale
Add cocoa flour to beaten eggs, mix well
It will be a little more harder to whisk, so use a spatula
When it's all mixed, add the chocolate butter to the mixture. Mix well.
Grease your baking dish with little butter and dust with flour. remove excess flour.
Pour your brownies mixture into baking dish, and put it in preheated oven. Bake until done. You can stick a toothpick in and pull it out, if it comes clean (no dough on it) then it's done.
Slice and enjoy.
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