Simple Yakitori Recipe Video
This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill! Of course you can use your BBQ grill!
On the weekend, there was a small festival at our residence (condo) and my darling (chef TJ) was assigned to cook Yakitori.
Directions
MAKING
1) Cut chicken into bite-sized pieces (remove the skin if you prefer).
2) Thread chicken onto skewers (with long onion if you prefer).
3) Begin grilling the chicken on both sides without the sauce. When the meat is done, dip into the sauce and grill lightly. However, sometimes it gets too smoky if you grill with
the sauce, so we didn't grill it with the sauce but dip it into the sauce to finish. Ebara's Yakitori sauce works amazingly delicious in that way!
4) Sprinkle some salt on the chicken and grill the chicken on both sides until done.
SERVING
5) Serve hot and enjoy!
TIPS
We used Ebara Yakitori Sauce for professional use.
1) Cut chicken into bite-sized pieces (remove the skin if you prefer).
2) Thread chicken onto skewers (with long onion if you prefer).
3) Begin grilling the chicken on both sides without the sauce. When the meat is done, dip into the sauce and grill lightly. However, sometimes it gets too smoky if you grill with
the sauce, so we didn't grill it with the sauce but dip it into the sauce to finish. Ebara's Yakitori sauce works amazingly delicious in that way!
4) Sprinkle some salt on the chicken and grill the chicken on both sides until done.
SERVING
5) Serve hot and enjoy!
TIPS
We used Ebara Yakitori Sauce for professional use.
Editors Review
Yakitori is a Japanese dish of chicken pieces grilled on a skewer. It is one of the simplest appetizers which you can make within a few minutes. Do try out this recipe.Chef
