Simple White Sauce Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyMethod
DishVegetarian
Main Ingredient

Ingredients

 Cornflour50 Gram
 Milk600 Milliliter
 Butter15 Gram
 Salt1 To taste
 Ground black pepper1 To taste

Directions

MAKING
1. In a bowl, mix the cornflour (cornstarch) to a paste with a little of the milk.
2. In a saucepan, heat the rest of the milk, then stir into the paste.
3. Pour it back into the rinsed-out saucepan and bring to the boil, stirring constantly.
4. Gently boil until thick, then take away from the heat and stir in the butter and salt and pepper.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.

SERVIING
4. TO USE A FROZEN SAUCE: Reheat from frozen in the top of a double boiler, stirring constantly. Use as required.
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