Simple Vegetable Soup Recipe
Ingredients
| Chopped | 3 Cup (16 tbs) | |
| Carrots | 2 Cup (16 tbs), diced | |
| Unpeeled zucchini | 3 Cup (16 tbs), diced | |
| Vegetable broth | 2 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Plum tomatoes | 3 , chopped |
Directions
1. In a 3 1/2-quart electric slow cooker, mix together the leeks, carrots, zucchini, broth, water, salt, and pepper.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours, or until the vegetables are tender.
3. Carefully transfer 3 cups of the vegetables with a little of their cooking liquid to a blender or food processor and puree until as smooth as possible. Return to the soup remaining in the slow cooker and mix well.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours, or until the vegetables are tender.
3. Carefully transfer 3 cups of the vegetables with a little of their cooking liquid to a blender or food processor and puree until as smooth as possible. Return to the soup remaining in the slow cooker and mix well.
Chef
