Simple Vegan Curry Part 3 Recipe Video
Ingredients
| Mushroom | 2 Large, chopped | |
| Egg plant | 1 Large, chopped | |
| Tofu | 200 Gram, diced | |
| Red bell pepper | 1 Large, chopped | |
| Snow peas | 1 Cup (16 tbs) | |
| Vegan sausage | 4 Large, chopped | |
| Apple seasoning | 4 Tablespoon | |
| Coriander powder | 5 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Maggi seasoning | 3 Teaspoon | |
| Vegan butter | 2 Tablespoon | |
| Coconut milk | 1 Liter | |
| Salt | 1 Teaspoon | |
| Vegan curry paste | 4 Tablespoon | |
| Chili sauce | 1 Teaspoon (Optional) | |
| Coconut sugar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1918 Calories from Fat 1263
% Daily Value*
Total Fat 150 g230%
Saturated Fat 110.3 g551.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3232.1 mg134.7%
Total Carbohydrates 118 g39.3%
Dietary Fiber 34.3 g137%
Sugars 36.1 g
Protein 47 g94.3%
Vitamin A 165.5% Vitamin C 312.4%
Calcium 38.7% Iron 102.9%
*Based on a 2000 Calorie diet
Directions
1. Let the curry simmer for 20 minutes or longer as per taste.
2. Add the coconut sugar and give it a stir
3. Turn off the heat.
SERVING
4. Serve piping hot in 2 glass bowls along with sesame bread and the stir fried red pepper and snow peas.
Editors Review
The recipe Simple Vegan Curry is in 3 parts. This is Part 3. Watch the other parts for the entire recipe.Chef
