Simple Tuna Casserole Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Tuna | 2 Can (10oz), drained | |
| 2 cups soft bread cubes | ||
| Butter | 2 Tablespoon, melted | |
| Frozen peas package | 1 , cooked, drained | |
| Carrot | 1 Medium, shredded | |
| Sharp cheddar cheese | 1 Cup (16 tbs), shredded | |
Directions
In 2-quart casserole, place 3 tablespoons butter and onion.
Microwave at HIGH (10) 2 to 3 minutes or until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at HIGH (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add tuna.
In 8-inch square glass baking dish, toss bread cubes in 2 tablespoons melted butter.
Add peas and shredded carrot.
Pour cream sauce over vegetables and top with cheese.
Convection Bake at 325°F for 20 to 25 minutes.
Microwave at HIGH (10) 2 to 3 minutes or until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at HIGH (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add tuna.
In 8-inch square glass baking dish, toss bread cubes in 2 tablespoons melted butter.
Add peas and shredded carrot.
Pour cream sauce over vegetables and top with cheese.
Convection Bake at 325°F for 20 to 25 minutes.
Chef
