Simple Tuna Casserole Recipe
Preparing this Simple Tuna Casserole recipe is the second best way to please a crowd. Am sure you are aware of the first??? A good way to use up Seafood is to make some irresistible Simple Tuna Casserole. A lip-smacking Side Dish, this Simple Tuna Casserole completes your spread. There is no bigger sin than reading this recipe of Simple Tuna Casserole and not trying it out.
Ingredients
3 tablespoons butter
2 tablespoons onion, chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
2 (6 1/2 oz.) cans tuna, drained
2 cups soft bread cubes
2 tablespoons butter, melted
1 (10 oz.) pkg. frozen peas, cooked
1 medium carrot, shredded
1 cup sharp Cheddar cheese, shredded
Directions
In 2 quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add tuna.
In 8 inch square glass baking dish, toss bread cubes in melted butter.
Add peas and carrot.
Pour cream sauce over vegetables and top with cheese.
Insert metal accessory rack.
Preheat oven to 300°E cook on combination code 3, 15 to 20 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 20 to 30 minutes.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add tuna.
In 8 inch square glass baking dish, toss bread cubes in melted butter.
Add peas and carrot.
Pour cream sauce over vegetables and top with cheese.
Insert metal accessory rack.
Preheat oven to 300°E cook on combination code 3, 15 to 20 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 20 to 30 minutes.
