Simple Tuna Casserole Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Tuna | 2 Can (10oz), drained | |
| 2 cups soft bread cubes | ||
| Butter | 2 Tablespoon, melted | |
| Frozen peas package | 1 , cooked | |
| Carrot | 1 Medium, shredded | |
| Sharp cheddar cheese | 1 Cup (16 tbs), shredded | |
Directions
In 2 quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add tuna.
In 8 inch square glass baking dish, toss bread cubes in melted butter.
Add peas and carrot.
Pour cream sauce over vegetables and top with cheese.
Insert metal accessory rack.
Preheat oven to 300°E cook on combination code 3, 15 to 20 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 20 to 30 minutes.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add flour, salt, pepper and milk.
Stir well to blend.
Microwave at high (10) 5 to 6 minutes, until thickened, stirring every 2 minutes.
Add tuna.
In 8 inch square glass baking dish, toss bread cubes in melted butter.
Add peas and carrot.
Pour cream sauce over vegetables and top with cheese.
Insert metal accessory rack.
Preheat oven to 300°E cook on combination code 3, 15 to 20 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 20 to 30 minutes.
Chef
