Simple Tiered Cake Part 2 Recipe Video

Summary

Difficulty LevelBit DifficultHealth IndexAverage
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 
Please See Video

Directions

For recipe directions, please refer to the video

Editors Review

This is the second part of the 3 video series on how to make a Simple Tiered Cake. In this video you will learn how to perfectly cover the individual cakes with icing and fondant and prepare them for the final decoration. This step is very important for the final finished look of a cake before you start stacking the layers. The chef shares some valuable tips and techniques to make your cake look like it has been made by a professional.
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