Simple Sugar Syrup Recipe
Summary
Ingredients
| Water | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 774 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 200 g66.7%
Dietary Fiber 0 g
Sugars 199.8 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.2% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together all ingredients and then simmer the mixture until the sugar is dissolved, stirring only when needed.
2) Let the mixture cool to room temperature.
3) Into a glass jar, pour the mixture and store in the refrigerator, covered until ready to be used.
SERVING
4) Use as required.
Chef
