Simple Strawberry Shortcakes Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 Orange juice1⁄4 Cup (4 tbs)
 Spongecake shells2 (baker's)
 Strawberries1 Cup (16 tbs), halved
 Sugar1 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs)
 Cointreau1 1⁄2 Teaspoon

Directions

1. Sprinkle 1 tablespoon orange juice in center of each shell. Refrigerate the shells, covered, until ready to use.
2. In small bowl, combine remaining juice with strawberries and sugar; mix gently. Refrigerate, covered, 1 hour.
3. Divide the strawberries equally into the shells. Pour over any remaining liquid.
4. Whip cream just until stiff; fold in Cointreau. Spoon over strawberries. Serve immediately, garnished with whole strawberries, if desired.
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