All Time Favorite Stir-Fry Sauce Recipe Video


Difficulty LevelVery EasyHealth IndexJust Enjoy


 Sesame oil1 1⁄2 Teaspoon
 Minced garlic1⁄2 Teaspoon
 Minced ginger1⁄2 Teaspoon
 Chicken broth1⁄2 Cup (8 tbs)
 Soy sauce1 Tablespoon
 Brown sugar1 Tablespoon
 Tabasco1⁄8 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Juice of lemon1 1⁄2 Teaspoon
 Cornstarch1 1⁄2 Teaspoon
 Rice wine/Sherry1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2132.8 mg88.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.36 g1.5%

Sugars 16.1 g

Protein 2 g3.7%

Vitamin A 0.2% Vitamin C 7.3%

Calcium 1% Iron 2.3%

*Based on a 2000 Calorie diet


Heat the sesame oil in a small saucepan.
2. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor.
3. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice.
4. Bring just to a boil, stirring.
5. Dissolve the cornstarch in the wine and whisk into the sauce.
6. Heat until sauce thickens and reaches a full boil.
7. Simmer for 30 seconds. Remove from the heat and set aside.
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Editors Review

Did you always want a multi-purpose Stir-Fry Sauce recipe? You've go it right here. Watch the chef prepare this All Time Favorite Stir Fry Sauce that can be used for many a dishes. Try out this flavorful sauce today.