All Time Favorite Stir-Fry Sauce Recipe Video
Ingredients
| Sesame oil | 1 1⁄2 Teaspoon | |
| Minced garlic | 1⁄2 Teaspoon | |
| Minced ginger | 1⁄2 Teaspoon | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Tabasco | 1⁄8 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Juice of lemon | 1 1⁄2 Teaspoon | |
| Cornstarch | 1 1⁄2 Teaspoon | |
| Rice wine/Sherry | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 193 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2132.8 mg88.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 0.36 g1.5%
Sugars 16.1 g
Protein 2 g3.7%
Vitamin A 0.2% Vitamin C 7.3%
Calcium 1% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
2. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor.
3. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice.
4. Bring just to a boil, stirring.
5. Dissolve the cornstarch in the wine and whisk into the sauce.
6. Heat until sauce thickens and reaches a full boil.
7. Simmer for 30 seconds. Remove from the heat and set aside.
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Editors Review
Did you always want a multi-purpose Stir-Fry Sauce recipe? You've go it right here. Watch the chef prepare this All Time Favorite Stir Fry Sauce that can be used for many a dishes. Try out this flavorful sauce today.Chef
