Simple Spelt Corn Bread Recipe
This Simple Spelt Corn Bread recipe is easily right at the top of my most loved recipe list. A lip-smacking Breakfast, this Simple Spelt Corn Bread completes your spread. I am certain you and I will concur that this Simple Spelt Corn Bread is just delicious.
Ingredients
1 cup (240 ml) Flour
1/2 cup (120 ml) sugar
1/2 tsp (3 ml) salt
1 tsp (5 ml) baking soda
2 tsp (10 ml) baking powder
1 cup (240 ml) yellow cornmeal
1 cup (240 ml) milk
2 eggs
2 tbs (30 ml) canola oil
Directions
Preheat oven to 425°F (220°C).
Combine and mix dry ingredients.
Add milk, eggs and canola oil.
Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan.
Bake approximately 20-30 minutes or until golden.
Combine and mix dry ingredients.
Add milk, eggs and canola oil.
Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan.
Bake approximately 20-30 minutes or until golden.
