Simple Shrimp Creole Recipe
Summary
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 medium green pepper, cut into matchstick-thin strips | ||
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| 1 3/4 cups Prego al Fresco Spaghetti Sauce | ||
| 3/4 pound medium shrimp, shelled and deveined | ||
| Bay Leaf | 1 | |
| Pepper | 1/2 Teaspoon | |
| Generous dash hot pepper sauce | ||
| Hot cooked rice | ||
Directions
1. In 2-quart microwave-safe casserole, combine butter, onion, green pepper and celery. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in spaghetti sauce, shrimp, bay leaf, pepper and hot pepper sauce. Cover; microwave on high 6 minutes or until most shrimp are opaque, stirring once during cooking. Let stand, covered, 5 minutes or until all shrimp are opaque. Remove bay leaf. Serve over rice.
2. Stir in spaghetti sauce, shrimp, bay leaf, pepper and hot pepper sauce. Cover; microwave on high 6 minutes or until most shrimp are opaque, stirring once during cooking. Let stand, covered, 5 minutes or until all shrimp are opaque. Remove bay leaf. Serve over rice.
Chef
